Every year the wool company Wingham Wool comes to visit my local Guild. it is always very exiting, as it is a bit like wine tasting! It is trial spinning of all the fibres on offer! I was very positively surprised to find a good range of British Sheep Roving and again discovered breeds I hadn’t heard before like Massham sheep.I bought some Wensleydale fleece, which still needs carding and some Black Welsh. there is so much more to learn for me and I find this endlessly fascinating!
What creates change?
Fear can create change on the short-term, it can modify behaviour to avoid negative consequences .
On the long-term it is the positive experience, like sincere praise and appreciation which will lead to wanting to change for the positive. It is a challenging realisation that in the end only compassion and kindness will initiate healing, starting with ourselves and then reaching out to others people, to all beings on this planet .
In our family we do buy our groceries predominantly at our local farmers market, country market and local shops. Only what we can’t buy there, we buy in a supermarket, even then we rather use the local Coop , as it is a franchise run by local people!
There is more than the rational reasoning behind it, to buy local as a means to support local economy, avoiding food miles etc. There is a very important human and emotional factor in this; over time we got to know the people behind the stalls, become more in tune with the natural seasons of our part of the world and feel more strongly part of our local community! Going shopping becomes something to look forward to rather than a chore, it’s meeting friends and sharing there joys and challenges in grow the food we cherish! Then your relationship to our food also changes, we value and enjoy it so much more, as we know we can enjoy it with a good conscious .
Sometimes I find myself in a supermarket in front say some avocados, I do like them very much, but then I realise they come from Peru or Uganda, and I leave them as there are far too much air or freight miles attached to them. I will wait for the Turkish or Spanish avocados when they are in season at the end of the summer!
A few days later I went to the Trevalyn Farm Shop on the Helston Road, and there were, my Spanish avocados, small and ripe!
It also reminds me, that we’d live in an age of instant gratification. Waiting for a seasonal crop to come around , learning to enjoy what is locally available, requires a shift in thinking and feeling!
Whats that got to do with Wool and Making?
The same principle applies, using local or at least British Wool, reduces the environmental cost on extensive product travel and supports the local economy . The moment we start to make something ourselves, we learn patience and perseverance again. If we combine local material and hand making we create a stronger bond not only to what we make, but also to our community and the place where we live.
Excerpt from the Campaign for Wool Website
The Campaign for Wool was initiated by His Royal Highness The Prince of Wales and launched in 2010 in the UK. It is supported by sheep farmers, manufacturers, retailers, consumers and wool lovers across the globe. Its simple agenda is to encourage greater understanding and use of real wool and its many natural and sustainable assets. In five years it has spread from the UK to fifteen countries internationally, has attracted millions of social media followers and in 2014 achieved media coverage valued at nearly $ 50 million. Funded by the leading wool grower organisations of the world, the Campaign for Wool has a long-term agenda to maintain a high-profile for wool as the superior natural fibre and works in partnership with wool industry partners globally. – See more at: http://www.campaignforwool.com/news-item/surfaces-2015/#sthash.
Working with local and British wool has changed my perception of clothing in a very deep and profound way. My awareness about the environmental impact of production of actually everything we consume has become a constant companion in my thinking. I am aware of my choices and where I can make decision with a lesser impact, I can choose to support producers by buying local and fair trade and organic as much as I can. It sometimes means waiting, for the right time, for the right item to be available to me.
I spin and knit, daily, meditating, learning to be with the process , learning to be with the time it takes.
I graduated in 2013 from Falmouth University in Fine Art and are now undertaking a Masters Degree in Art and Environment, at Falmouth University (graduation in 2015).
Originally from Germany , I live in Cornwall, UK with my family.
The long journey of further and higher education from 2004 has helped me to the understand the core interst of my practices, the sharing of the link between slow hand made processes and wellbeing, introducing and investigating meditative approaches with in an art practice.
I am exploring handspinnig , local sheep wool and proceeding the carding waste from a Cornish wooll mill and I am fazinatated by ancient techniques like Nalebinding and Lucetting.
Natural Dying is also a very new adventure, with first experiences with Indigo during a Dying Workshop lead by Jean Dean at the monthly meeting of the Guild of Spinners, Weavers and Dyers in November 2015. Jean introduced the 1-2-3 method by Michel Garcia.
During my residency at Cornwall College I taught two dying workshops, first with Onions and the with woad. Woad is also known as the European Indigo. While now spinning the dyed wool I am still so astonished about the strong colour Bettina and I achievedd!